Barndiva

Wedding Venue: Barndiva A Little Bit Country A Little Bit Rock ‘n’ Roll

Posted Mar 2, 2012 by Gloria Atherstone

Photography by: Rosemarie Lion Can’t get enough of this venue? Click here to check out their photo gallery! About the venue I am genuinely delighted to share this gorgeous celebration. First, it gives us such a thrill to be able to have another wedding showcasing the great talent of Rosemarie Lion, and if you have not checked out Barndiva before, it is a must-see if you are considering a wine country wedding. Barndiva is not comparable to any other venue I have found. It is avant-garde; it is comfortable; it has an incredible chef; but most of all, they know how [...]

Wedding Venue: Barndiva Vintage with a Twist

Posted Feb 3, 2011 by Gloria Atherstone

Photography by: Rosemarie Lion Photography by: Rosemarie Lion Summary There is a level of anticipation and excitement that every bride feels right before the guests enter the main reception area. In the industry, we call it the Ohhh…Ahhh factor – it is the sound your guests make as they enter the room. Barndiva is a perfect location for the avant garde couple that wants to maximize their Ohhh…Ahhh factor. It is such an amazing venue and so unexpected – when your guests arrive, they truly have no idea what awaits them. The restaurant turned trendy reception venue has successfully captured [...]

Wedding Venue: Barndiva Sneak Preview

Posted Sep 21, 2010 by I Do Venues

Photography By: Jen Curtis Summary Barndiva is by far one of the coolest wedding venues I have come across. This assemblage of a sustainable farm, gourmet restaurant, and art gallery is the perfect location for the eco-friendly foodie who is dying to indulge every sense of their guests. The restaurant at Barndiva is exceptional – a sustainable and seasonal menu will be created just for you by head chef Ryan Fancher, formerly chef with Thomas Keller at the French Laundry. And the resident mixologist will custom-create a signature cocktail that will leave your guests begging for the recipe. We love, [...]